Snack
Crispy chicken crackling, hand cut cassava chips,
smoked suya butter bean dip
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Starter
King prawn cornbread,
roasted sweetcorn purée, scotch bonnet-lime infused oil
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Main
Curry lamb wellington, rosemary & garlic butter potatoes, honey rum glazed carrots, crispy kale, yorkshire pudding
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Dessert
Sugarcane & lime panna cotta,
candied lime, ginger caramel shards
Vegetarian menu is available here.