Oceania
Cob Loaf, Crab & Charred Sweetcorn Bisque, finished with Fresh Crab & Dill
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Europe
Beetroot Carpaccio, Crumbled Feta with Roasted Pine Nuts & Smoked Pancetta
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Africa
Slow-Cooked Red Stew Lamb with Diced Bell Pepper & Sweet Onion
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South America
Grilled Seabass, White Bean & Crispy Potato Hash with a Chorizo Emulsion
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Asia
Soy, Honey & Goraka Glazed Duck, Pickled Slaw & Roasted Sesame
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Antarctica
Lime & Basil Granita with Delicate Shortbread Shards
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North America
Warm Pecan Cake with Vanilla Gelato & Citrus Gel
Vegetarian menu is available here.